A frequently asked question is what Restaurants are visited?
Taste History is an enjoyable cultural culinary experience with food tasting. This epicurean tour travels to historic Lake Worth & Lantana; and Delray Beach & Boynton Beach, Florida
There are more than 30 restaurant partners including visits to art galleries and cultural sites.
At least three to four locally owned and family-owned eateries/restaurants/markets are visited per tour for food tasting plus trips to art galleries, cultural sites or historic districts.
The eateries are visited on a rotating schedule and are not always the same each tour.
Part of the experience of this food tour is that it maintains an element of surprise, therefore the eateries are announced on the day of the tour during the tour. Go here to view the blog about previous tours hosted with photos of the tastings. Click here to read News Media Reviews. Taste History is a food tasting tour and not a sit-down luncheon but many of the food portions are hearty and most people are full by the end of the tour. Plus, Florida history and food history are narrated by a guide. The following foods are representative of the types of foods that may be tasted on the tour.
The following are some of the
types of cuisines tasted on the tour.
(Dietary restrictions cannot be accommodated)
You can go here to read the Blog for Taste History which profiles some of the eateries visited for the culinary tour.
For more information or to purchase tickets, clickhere.
Unfortunately, Dietary Restrictions Cannot be Accommodated.Unfortunately, dietary substitutions cannot be provided.
Effective April 1, 2013, $40 per person is the new rate for the general public tours. Due to the increase in fees that are charged to our organization for the tour bus rental and insurance; an increase in our tour fees is necessary. Pre-paid reservations that have been made prior to that date will not be effected. The Taste History Culinary Tours program is operated by a non-profit 501c3 organization.